Air Fryer Indian Samosas
Equipment
- 1 Stainless Step Pot
- 1 Stand Mixer
- 1 Basting Brush
- 1 Medium Skillet
Ingredients
For Samosa Dough
- 2 cups all purpose flour
- 2 tbsp oil
- 3/4 cup water
- 1/4 tsp salt
For Samosa Filling
- 2 potatoes, medium to large size, prefer Yukon Gold
- 2 tbsp vegetable oil, divided: 1 tbsp for masala, 1 tbsp for baking or air frying
- 1 tsp tumeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 cup frozen peas
- 1 tsp chopped cilantro, optional
Instructions
Start by boiling the potatoes
- Bring a pot of water to a rolling boil on a high heat. In the meantime, quarter the potatoes. Once the water has boiled, turn down to medium heat, add potatoes and cover with a lid. Cook for 20-25 minutes until fork inserted goes in smoothly and comes out clean.
Prepare samosa dough
- Add flour, salt, 1 tablespoon of oil to a mixing bowl and mix using a fork.
- Slowly add water and knead slowly into a ball. Add ¼ cup at a time, until the dough falls into a neat ball. If you have a stand mixer, you can dump all the ingredients in the mixing bowl and use the paddle attachment to get it to the right consistency.
- Dab the rolled dough with a little bit of oil, and set aside for at least 15-20 minutes so the dough can rest while the potatoes are boiling.
- Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long)
- Wet the straight edge with some water and form a cone so that the top is wider and also open for you to stuff the filling. Add ~2 heaped teaspoons of filling per samosa and push it in so it evenly fills out (but only till about ¾ of the cone).
Air fry the samosas
- After you’re done folding the first samosa, pre-heat to 425 F. Depending on the size of your air-fryer, you might need to make a couple of batches – take care not to overcrowd the samosas since that will prevent the dough from cooking properly
- Place the samosas carefully in the air fryer and cook for 10 to 12 minutes, and then flip the sides and cook for another 5 to 7 minutes. Depending on your air fryer, you might need to add a few extra minutes. When it's done, the samosas should be crisp on the outside and a nice golden brown color on both sides.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loaded sweet potato fries have become a culinary sensation, blending the comforting indulgence of fries with vibrant, nutritious toppings. This dish is a versatile crowd-pleaser, perfect for everything from casual gatherings to solo indulgence. Its appeal lies not just in its taste but also in its visual allure—a riot of colors that makes it as delightful to look at as it is to eat.
Table of Contents
Start with sweet potatoes
The sweet potatoes serve as the base, their natural sweetness providing the perfect contrast to savory and tangy toppings. Whether you’re a seasoned foodie or a curious beginner, this meal offers an exciting twist on the classic fry experience.
Add Toppings
The beauty of loaded sweet potato fries is their adaptability. The toppings featured in this particular dish include a hearty vegetarian chili, creamy guacamole, sour cream, and a fresh salsa made from diced tomatoes, peppers, and herbs.
Sunflower seeds and green onions add an unexpected crunch, while a squeeze of fresh lemon ties all the flavors together. You can easily customize the toppings to suit your preferences. For example, add shredded chicken for a protein boost or sprinkle some spicy jalapeños for extra heat. No matter how you top them, the dish remains both satisfying and nutrient-packed.
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Sweet potatoes are the star of the show, celebrated not only for their delicious taste but also for their health benefits. They’re rich in vitamins A and C, fiber, and antioxidants, making them a guilt-free indulgence.
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Baking the sweet potato fries instead of deep-frying keeps the dish light while preserving their crispy edges and tender centers. Tossing the fries in olive oil with a sprinkle of paprika, garlic powder, and black pepper before baking elevates their natural sweetness and adds depth to the overall flavor profile.
This meal is also perfect for meal prep or entertaining. You can prepare the sweet potato fries and toppings in advance, allowing you to assemble the dish quickly when it’s time to serve. For parties, consider creating a DIY sweet potato fry bar, where guests can customize their plates with their favorite toppings. This interactive approach not only saves you time but also guarantees everyone enjoys their ideal flavor combination. Pairing the fries with a zesty dipping sauce, like lime-infused yogurt or chipotle mayo, adds another layer of indulgence.
Frequently Asked Questions
Yes, you can prepare the sweet potato fries and toppings in advance. Store the baked fries in an airtight container and reheat them in the oven to retain their crispiness. Toppings like guacamole and salsa should be made fresh for the best flavor, but they can be prepped a few hours before serving.
Absolutely! You can use Greek yogurt as a healthier alternative to sour cream. It offers a similar tangy flavor with added protein and fewer calories. Other options include cashew cream for a dairy-free alternative or a light vinaigrette for a unique twist.
The possibilities are endless! Popular options include shredded cheese, black beans, roasted corn, jalapeños, or even a fried egg for a breakfast-style version. Experiment with different combinations to find your perfect mix of flavors and textures.
In a world where comfort food often gets a bad reputation, loaded sweet potato fries prove that you can have the best of both worlds—flavorful indulgence and wholesome ingredients. They’re a testament to how simple, everyday ingredients can be transformed into something extraordinary with a little creativity. Whether you’re seeking a healthier alternative to classic fries or just looking to experiment in the kitchen, this dish is a delicious and versatile option. It’s not just a meal; it’s an experience that satisfies both the palate and the soul.
